Tang Pie Recipe: Looking for a quick and easy dessert that’s bursting with citrus flavor? This Tang Pie is a nostalgic treat that comes together in minutes and is perfect for warm-weather gatherings. With its creamy texture, zesty orange flavor, and no need for baking, this no-bake pie recipe is a go-to dessert for summer parties, potlucks, or a simple weeknight indulgence.
⭐️ Why You’ll Love This Tang Pie
- Quick & Easy: Just 5 minutes of prep time.
- No Oven Needed: Keep your kitchen cool with this no-bake dessert.
- Crowd Favorite: Creamy, sweet, and citrusy—everyone will ask for seconds!
- Perfect for Summer: Tangy and refreshing, just what you need on a hot day.
🧾 Ingredients
To make this delicious orange-flavored pie, you’ll need:
- ½ cup orange-flavored drink mix (like Tang)
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) package cream cheese, softened
- 1 (9-inch) graham cracker pie crust
- 1 (8-ounce) container frozen whipped topping, thawed and divided
- 8 mandarin orange segments, for garnish
👩🍳 How to Make Tang Pie (Step-by-Step)
- Mix the Filling:
In a large mixing bowl, combine the Tang powder, condensed milk, and softened cream cheese. Beat on high speed using an electric mixer until smooth and well combined. - Fold in Whipped Topping:
Gently fold in 2 cups of the thawed whipped topping until the mixture is fluffy and creamy. - Assemble the Pie:
Spoon the mixture into the prepared graham cracker crust and smooth the top with a spatula. - Chill Until Firm:
Refrigerate for at least 1 hour or until the pie is firm and set. - Garnish and Serve:
Before serving, decorate with the remaining whipped topping and top with mandarin orange slices for a burst of color and flavor.
🍊 Serving Tips
Serve this chilled Tang pie as-is, or pair it with iced tea for the ultimate summer combo. It’s a hit at barbecues, brunches, and any get-together that calls for something sweet, creamy, and citrusy.
📊 Nutritional Info (Per Serving)
- Calories: 630
- Total Fat: 29g
- Saturated Fat: 17g
- Cholesterol: 51mg
- Sodium: 293mg
- Carbohydrates: 87g
- Sugars: 70g
- Protein: 10g
- Vitamin C: 62% DV
- Calcium: 23% DV
Note: Nutritional values are approximate and based on a standard 2,000-calorie diet.
💬 Final Thoughts
This Tang pie recipe is a blast from the past that never fails to impress. Its bright orange flavor and silky texture make it an ideal dessert for any occasion. Plus, with no oven required and minimal ingredients, it’s a recipe you’ll want to keep in your summer dessert rotation.
📌 Pin it, Share it, or Make it Today – You’ll Love Every Bite!
Also Read: Easy Blueberry Cobbler Recipe (Just Like Grandma Used to Make!)