Soft and Chewy Cookie Chocolate Recipes – The Ultimate Easy Chocolate Cookie Recipe

Soft and Chewy Cookie Chocolate Recipes – The Ultimate Easy Chocolate Cookie Recipe

Cookie Chocolate Recipes: If you’re craving something rich, soft, and irresistibly chocolatey, these soft and chewy chocolate cookies are just what you need. With a deep cocoa flavor and brownie-like texture, this easy chocolate cookie recipe is sure to win your heart—and your taste buds!

Why You’ll Love These Cookies

These homemade chocolate cookies have been a family favorite for years. Whether we use them to make decadent ice cream sandwiches, top them with gooey marshmallows and melted chocolate, or enjoy them plain with a sprinkle of sugar or flaky salt, they always hit the spot.

Each bite delivers that perfect balance of soft, chewy, and dense chocolate goodness that satisfies every craving. If you love rich chocolate desserts, this will soon become one of your go-to cookie recipes.

Ingredients You’ll Need

The best part? You probably have everything already in your pantry! Here’s what you’ll need to make these soft chocolate cookies:

• ¾ cup (170 g) unsalted butter, at room temperature
• 1½ cups (300 g) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups (240 g) all-purpose flour
• ⅔ cup (60 g) unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• Flaky salt or coarse sugar, for sprinkling (optional)

How to Make Soft and Chewy Chocolate Cookies

These easy chocolate cookies come together in minutes and don’t require any dough chilling. You can enjoy warm, fresh-baked cookies in under 20 minutes!

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat butter and sugar together until light and creamy—about 4 minutes.
3. Add the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry mixture to the wet ingredients and mix until just combined.
6. Scoop cookie dough (about 1.5 tablespoons each) onto the baking sheet.
7. Bake for about 9 minutes, or until the edges are firm and the tops are just set.
8. Sprinkle with flaky salt or sugar while still warm for an extra touch of flavor.
9. Allow cookies to cool on the pan for a few minutes, then transfer to a wire rack.

Store your chewy chocolate cookies in an airtight container at room temperature for up to a week—though they rarely last that long!

Pro Tips for Perfect Chocolate Cookies

• Use the right butter texture: It should be soft but not melting. Overly warm butter can cause your cookies to spread too much.
• Measure your flour correctly: Use the spoon-and-level method or a kitchen scale to avoid adding too much flour.
• Uniform cookie size: Use a cookie scoop for evenly baked cookies. A #40 (1.5 Tbsp) scoop works perfectly.
• Shape correction: If cookies spread unevenly, gently reshape them with a spatula right after baking.
• Freeze for later: This chocolate cookie dough freezes beautifully, so you can always have some ready to bake.

More Delicious Chocolate Cookie Recipes to Try

If you love these, don’t stop here! Try some of these irresistible variations:

• Spicy Chili Chocolate Cookies – a bold twist on the classic.
• Chocolate Hugs Cookies – perfect for holidays or gifting.
• Chocolate Crinkle Cookies – soft, powdered, and festive.
• Chocolate Marshmallow Cookies – gooey, soft, and utterly delicious.

Soft and Chewy Chocolate Cookies Recipe Card

Yield: 24 cookies
Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes

Description:
Dense, chewy, and packed with rich chocolate flavor, these soft chocolate cookies are the ultimate treat for any dessert lover.

Ingredients

• ¾ cup (170 g) unsalted butter, room temperature
• 1½ cups (300 g) granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups (240 g) all-purpose flour
• ⅔ cup (60 g) unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• Coarse sugar or flaky salt, for sprinkling (optional)

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream butter and sugar until light and fluffy. Add eggs and vanilla, mixing until combined.
3. In a separate bowl, combine flour, cocoa, baking soda, and salt. Mix dry ingredients into wet ingredients until just blended.
4. Scoop 1.5 Tbsp dough balls onto the prepared sheet.
5. Bake for 9 minutes, or until edges are set and tops appear slightly firm.
6. Sprinkle with sugar or salt immediately after baking. Cool on a wire rack.

Nutritional Info (per cookie):
Calories: 192 | Carbs: 26g | Protein: 3g | Fat: 9g | Sugar: 15g

Final Thoughts

These soft and chewy chocolate cookies are everything a chocolate lover dreams of—easy to make, perfectly textured, and intensely flavorful. Whether you’re baking for family, friends, or just for yourself, this homemade chocolate cookie recipe will never disappoint.

Also Read: Chopped Salad with Creamy Buttermilk Dressing – A Fresh and Flavorful Delight