Blueberry Cobbler Recipe: Looking for a comforting, fruity dessert that’s simple to make and packed with flavor? This easy blueberry cobbler recipe is a timeless classic—straight from my grandma’s kitchen to yours. It’s a warm, gooey, golden treat best enjoyed fresh out of the oven with a scoop of creamy vanilla ice cream. Whether you’re entertaining guests or craving a homemade fruit dessert, this is one cobbler recipe you’ll come back to again and again.
Why You’ll Love This Blueberry Cobbler
- Quick prep: Just 10 minutes of prep time!
- Simple ingredients: No fancy tools or hard-to-find items.
- Perfect for any season: Fresh blueberries make it ideal for summer, but frozen ones work too!
- Crowd favorite: This homemade cobbler serves 8 and is always a hit at gatherings.
Ingredients for Homemade Blueberry Cobbler
For one 8-inch cobbler (8 servings), you’ll need:
- ½ cup butter
- 1 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- 4 cups fresh blueberries
Tip: If self-rising flour isn’t available, you can make your own by combining 1 cup all-purpose flour with 1 ½ teaspoons baking powder and ¼ teaspoon salt.
How to Make Blueberry Cobbler
- Preheat your oven to 350°F (175°C).
- Place the butter into an 8-inch square baking dish and put it in the oven to melt—this should take about 5 minutes.
- While the butter is melting, mix the flour, sugar, and milk in a bowl until smooth.
- Carefully remove the dish from the oven once the butter has melted.
- Pour the batter over the melted butter—do not stir.
- Scatter the fresh blueberries evenly over the top of the batter.
- Bake for about 1 hour, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Serve warm with vanilla ice cream or whipped cream for the ultimate dessert experience.
Serving Suggestions
This classic blueberry cobbler is best served warm. The combination of juicy blueberries and buttery crust pairs perfectly with a scoop of ice cream or a drizzle of cream. It’s a fantastic option for potlucks, summer barbecues, or cozy family dinners.
Nutrition Facts (Per Serving)
- Calories: 310
- Fat: 13g
- Carbohydrates: 49g
- Protein: 3g
Please note these values are approximate and can vary depending on the ingredients used.
Helpful Tips for the Perfect Cobbler
- You can substitute frozen blueberries if fresh ones aren’t available—no need to thaw.
- For an added flavor twist, sprinkle a pinch of cinnamon or lemon zest over the berries before baking.
- Want a crispier top? Add a tablespoon of sugar to the top before baking for a caramelized finish.
This easy blueberry cobbler recipe is a nostalgic, foolproof dessert that delivers every time. Whether you’re an experienced baker or just starting out, you’ll find joy in making—and eating—this simple, satisfying treat. Happy baking!
